💧 How Do You Make Homemade Limoncello

Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar in a large saucepan over medium heat until the sugar

Method: Wash and zest 5 Meyer lemons, avoiding the bitter white pith in the peel, as much as possible. Place the zest in a wide-mouth jar. Add 2 or 3 whole Meyer lemons. Pour vodka over the lemons and zest in the jar. Cap tightly. Place the jar in a dark cupboard away from heat.

Step-by-Step Instructions. Step 1 – Peel the lemons using an angled peeler or Y-peeler. Make sure to remove all of the white pith. Step 2 – Steep lemon peels in alcohol. Add the alcohol and the lemon peels to a glass jar and pour over. Step 3 – Strain the lemon peels. Step 4 – Add the simple syrup.

As a result, your guests will not only love the taste, but the presentation as well. Store the lemon liqueur in the freezer. Limoncello is best served chilled, so to ensure it pairs perfectly with the ice cream, keep the bottle stored in the freezer until you’re ready to assemble dessert. Get the recipe: Ina Garten’s 3-Ingredient Limoncello. Cook for 2 hours. Meanwhile, prepare the syrup: Heat water and sugar in a saucepan over medium-high heat. Stir to dissolve sugar. Remove from the heat and let cool to room temperature. When the timer goes off, remove the jar from the water bath. Strain through a fine mesh strainer set over a large pitcher or bowl. K8CMY. 13 64 894 896 579 795 12 693

how do you make homemade limoncello